It took me about 4 tries before I reached the taste and consistency of leche flan that I like. The first batch was too firm and too milky. The second was too sweet, you could almost get a headache from the sugar high. *he he* The third one, using soy milk for the first time, was bland but the fourth, came out alright.

Ingredients:
For the flan -
8 XL egg yolks
1/2 can Carnation condensed milk
1 can Carnation evaporated milk
1 can Soy milk (I used the evaporated milk can to measure)
For the caramel -
1/4 cup white sugar per llanera.
