Dandelion Food

Being a SAHM

April 17th, 2009 by mrsfoodie

The more I spend time being a stay-at-home-mom, the more I am valuing the opportunity to take care of my family hands-on.  That equates to not missing my past life as a career woman.  At some point, I even thought of home-based businesses, in the event that my kids are big enough for school.  It is too far ahead, you might think.  But it’s no loss to be thinking about the future.  If only I have gifts in arts or crafts, or sewing or baking.  But who knows if I can make a home-based business out of credit report services, what do you think?  It sounds boring and technical but possible, agree?

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