Dandelion Food

Baking ‘Mojo’

February 8th, 2009 by mrsfoodie

It’s a shame to admit that after the banana muffins that I baked from scratch, I’m now resorting back to good old Betty Crocker for our desserts (diet pills alert!).  Other than time and patience, I’m lacking the motivation to learn new cakes or pastries to bake.  I do miss baking from scratch though, that freshly baked cake or a piece of steamy muffin that you can proudly serve and claim you did on your own!  So I guess, I just have to wait for my baking ‘mojo’ to come back.

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