I first tasted pork satay in Singapore. I like my serving without the curried peanut sauce that usually goes with the pork sticks. What I am not sure of though is its origin, whether it is Indian or Thai. Nonetheless, I do miss having pork satay at East Coast Park! Take me back to Singapore! Hi hi.
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Tags: pork satay11 Comments
11 responses so far ↓
i don’t remember where i had my first satay. but i like it with the peanut sauce. hee hee.
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Stalking the Bees…Again!
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mrsfoodie 's reply:
September 9th, 2008 at 4:46 pm
hi weng! thanks for visiting my latest “working” site.
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have you tried the chicken satay? for me, it’s more delicious than pork hehe try it with a rich peanut sauce.
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have u tried chicken satay?
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oH yes! one of my fav malay dishes! I live in Spore but I hardly have time to indulge in that dish. haha.
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mrsfoodie 's reply:
September 9th, 2008 at 4:47 pm
hello! aha, is its origin malay? hmm. i know, i find myself missing a lot of food in singapore. thanks for the visit!
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Love satay too! But I usually have chicken ones.
Good satay will be good even without the sauce.
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The best pork satay i have ever tasted was at a food stall in Singapore too. I even put the peanut sauce on my rice
Yummy!
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This looks so delicious! Welcome to your new home on the web.
My WS entries are in these blogs:
Jenn Was Here and Le Kulitszie Familie. Have a great week ahead!
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hmmm yummy
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LOOKS YUMMY…
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